A Massachusetts native, Alexandra found her passion for hospitality working at Eastern Standard Kitchen and Drinks in Boston, while pursuing her Master’s Degree in violin performance. After graduating from The Boston Conservatory in 2015, Alexandra began spending most of her time studying wine and beverage, earning the sommelier certification through the Court of Master Sommeliers. Fully committed to hospitality, she continued her career at other Boston restaurants such as L’Espalier, Les Sablons, and Blossom Bar in Brookline. Additionally, she was a Board Member for Boston Sommelier Society – a non-profit organization dedicated to wine education for the Boston community.
In September 2018, Alexandra relocated to the West Coast, where she has joined the team at Canlis Restaurant in Seattle, WA. While actively pursuing the Advanced Sommelier Certification, she also enjoys the outdoors, distance running, and mixing delicious cocktails.